Stephanie Duran
A Classically French-trained Pastry Chef, she has worked in iconic places such as Le Cirque, Dominique Ansel Bakery, and Le District. Stephanie graduated Top of the Class from the International Culinary Center (formerly known as the French Culinary Institute) in 2014.
Freshly Made in Lake Mary
All our products are created with love, with the high quality ingredients, specially for you.
Whether it is cakes, tarts, macaroons or a custom sweet, they will be fresh, beautiful and delicious.
Sweet Arts Shop, made with love in Lake Mary!
Catering and Classes
Our sweets are the perfect touch to make your events memorable.
You want to do it yourself? Please inquire about our private lessons!
Gift Boxes
Box of Macarons
Caramel, Cheesecake, Chocolate, Dulce de Leche, Guava, Blueberry, Lemon, Mango, Mexican Candied Fig, Mexican Dulce de Leche (Cajeta), Orange, Peanut Butter, Peach, Pistachio, Raspberry, Strawberry, Dragon Fruit.
Cookies
Chocolate Chip, Bourbon Pecan, Fig "Newton", Flourless Chocolate, Sugar cookies. Personalized glazed upon request.
Christmas/Holiday Tin
Christmas/Holiday metal tin filled with any item of your choice.
Custom Cakes
Simple, Clean, Classic, Elegant Cakes for all occasions: Baby Showers, Bridal Showers, Birthday Cakes, Wedding Cakes.
Catering Services
Mini sweets
Almond Tarts, Brownie Bites, Cheesecakes, Chocolate Chip Cookies, Chocolate Covered Strawberries, Cupcakes, Coconut Macaroons, Eclairs, French Macarons, Lemon Bars, Madeleines, Oatmeal Bars, Panna Cotta Cups, Mousse Cups
Afternoon Tea
Includes: Setup and Cleanup Service, Food and Tea, Leftover Bags (Giftbags Optional: add $10 per person), Gratuity
Menu
Signature Desserts (4'' or 9'')
Cheesecake
Plain, Chocolate, Guava, Blueberry, Raspberry, and Strawberry. Seasonal and custom toppings Available.
Key Lime Pie
Delicious freshly squeeze key lime pie, whipped cream
Rum Cake
Don Q Puertorican Rum cake.
Tres Leches
Delicious traditional cake from Latin America, made of evaporated milk, condensed milk, and heavy cream. Can be flavored!
Flan
Vanilla, Coconut, Dulce de Leche.
Marjolane
Almond cake layers with chocolate and hazelnut
Cake (Chocolate, White, Carrot, Banana)
Buttercream selections: Caramel, Cream Cheese, Dark Chocolate, Mexican Vanilla, Raspberry. Custom flavors available.
Dominican Cake
Traditional dominican cake with suspiro. [Meringue]
Tart
Almond Pear, Apple Caramel, Banana Cream, Caramel Walnut, Lemon, Seasonal Fresh Fruit.
Private Classes
Macarons with Buttercream or Ganache Filling
Candy making
Almond Caramel, Bonbons, Chocolate Caramel Mou, Truffles.
Brioche Class
Petit Fours
Custom Classes
Not listed here? Let us know and we will cater to your specific needs!